Edible flowers are a pleasant and effective way to add color and flavor to dishes. Sweet and aromatic edible flowers are becoming more and more popular in the kitchen. They are ideal for increasing the visual appeal of dishes, appetizers or desserts, without having much effect on the taste of the dishes. The mild taste of pansy flowers makes a great addition to salads and cheeses. Pansies are also an excellent material for decorating cakes, cakes and desserts. Weight: opak. seeds 0.5g Sowing time: sowing seeds in IV under cover or 1-15 V directly into the ground, plants should be planted after 20 V Flowering: June - October