Edible flowers are a pleasant and effective way to add color and flavor to dishes. Sweet and aromatic edible flowers are becoming more and more popular in the kitchen. They are ideal for increasing the visual appeal of dishes, appetizers or desserts, without having much effect on the taste of the dishes. A plant with orange flowers. Grown as a bedding plant and as a cut flower. The flowers are edible and go wonderfully in a salad. Weight: opak. seeds 3g Sowing time: sowing seeds in IV under cover or about 1-15 V directly into the ground, plants should be planted after 20 V Flowering: June - October