The great encyclopedia of edible plants from all over the world The experienced biologist and non-fiction author Dr. Oliver Tackenberg presents around 380 edible plants in this extensive compendium. Tackenberg explains species that are important for nutrition and grow and are consumed around the globe. The richly illustrated work - more than 600 illustrations are included - takes its readers on a journey into the world of edible plants in Germany and the world. How vanilla conquered the world? How did wild cabbage become tasty varieties? Is superfood really that super? What does a glasswort taste like (and what is it anyway)?