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Should I take my coat with me to my table? How do I discreetly communicate my food intolerances, and does it make a difference which water I order? Can I politely let them know that I don't like the food? How do I handle it if my companion drinks too much? Is it a faux pas to split the bill, and how do I properly tip whom? After more than forty years as a host, Vincent Moissonnier has experienced just about everything one can experience in the restaurant business, and he has a charming answer to every question.
Biography (Joachim Frank) Joachim Frank, born in Ulm in 1965, studied theology, philosophy, and art history in Münster, Munich, and Rome, where he trained at the renowned Pontifical Collegium Germanicum et Hungaricum. After several years in church service, he turned to journalism. He was a Berlin correspondent, deputy editor-in-chief of the Kölner Stadt-Anzeiger, and editor-in-chief of the Frankfurter Rundschau. Since 2011, he has worked as chief correspondent for the DuMont Media Group. Church politics and theological issues are a focus of his work. Frank regularly appears as a commentator and interviewee on ARD radio stations and television.
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