Select and personalize dozens of elements (cooking surfaces, food processors, ovens, etc.) to create your dream kitchen! Before you turn on the stove burners, organize your crew and manage your deliveries to get the best ingredients to impress even the most discerning foodies. Keep an eye on your finances and keep an eye on your schedule so that you don't get overwhelmed by an excess of responsibilities during lunchtime! Menu based on your own tastesDo you prefer bœuf bourguignon cuisine or rather caccio e pepe? Create a menu based on classic dishes from French, Italian or international cuisine! Do you want to go beyond the basic rules? Perfect them and raise them to a new gastronomic level of taste! If you want to gain a reputation, make sure to adapt the menu to the seasons and customer expectations. Slicing, grilling, baking, stirring, and more!Every order is a test of your food preparation and management skills. You have a team of invaluable employees at your disposal to help you meet your customers' requirements. Manage the slicing, cooking, and all preparations until the dish is served on the plate, when you can get creative. From local café to Michelin-starred restaurantLearn how to secure loyal customers and grow your restaurant. Learn new recipes and hone your cooking skills. Do you want your restaurant to become the most popular place in the area or will you rather bet on gourmet cuisine and compete for prestigious stars in the Michelin Guide?