The Shoso blade is made of 5CR15MoV stainless steel with a hardness of 56 (±1) HRC, which guarantees high and uniform hardness as well as long-lasting edge retention. Like the other knives in the series, the serrated bread knife is characterised by a stable cutting edge – ideal for a clean and precise cut. The matte finish emphasizes the cool elegance of the knife. The matt handle made of 18-8 stainless steel is particularly robust and ensures professional handling thanks to the ergonomic elliptical shape. The integrated diamond pattern allows for a secure and comfortable hold when cutting. The seamless transition from handle to blade emphasizes the clear lines of the knives. Type • Bread Knife Series • Sekimagoroku Shos...