Manufacturer number: RCBM-3/4R The Royal Catering soup station RCBM-3/4R is designed for use in the HoReCa industry. It will work well in places where meals are prepared for a larger number of people: in buffets, hotels, restaurants, in kitchens at camps and summer camps. Thanks to its simple operation, the bemar hot pot will successfully serve as an element of a buffet at a banquet. The stainless steel from which the device is made is safe for food. The RCBM-3/4R model has 3 separate chambers (with a filling capacity of 2.75 l) ideal for cooking and heating soups, sauces and other dishes. Features and functions of the RCBM-3/4R : Versatility - for cooking and heating food Functionality - 3 separate heating chambers Protection - water bath minimizes the risk of burning Convenience - thermostat keeps dishes at the right temperature Intuitiveness - multifunctional knobs Robustness - stainless steel Technical parameters: - Model - RCBM-3/4R - Part number - 1577 - Item condition - New - Power supply - 230 V - Power - 300 W (2 x 150 W) - Heating temperature - 30 – 110deg; C - Number of chambers - 3 - Max. total capacity - 9.25 l - Max. infusion capacity - 3 x 2.75 l - Max. water bath capacity - 1 l - Power cord - 1.4 m - Dimensions (LxWxH) - 23.5 x 62 x 32 cm - Weight - 9.8 kg - Shipping dimensions (LxWxH) - 67 x 31.5 x 36.5 cm - Shipping weight - 11.65 kg Scope of delivery: - soup station RCBM-3/4R - manual EN