Manufacturer code: 10012173 The Royal Catering butcher's cutter is a professional device for chopping, mixing, and slicing meat, vegetables, herbs, and cheese, allowing for the quick preparation of soups, sauces, and more. The device has a power of 1500 W. Its attractive design makes it suitable for any kitchen. The housing and pot are made of stainless steel. Non-slip feet ensure stability. The double shredding blade is ideal for grinding or chopping food. The stainless steel blade can be safely used with acidic or salty foods. The special design of the blade guarantees a perfect cut without negatively affecting the chopped ingredients. The control panel provides intuitive operation and allows you to choose from two speeds as well as a pulse function for intensive cutting. You can select the degree of grinding (coarse, medium, or fine). The removable pot has a capacity of 18 liters. The plastic cover protects against splashes and reduces noise. The transparent lid allows you to monitor the process. The filling opening allows you to add ingredients while cooking. Side handles on the pot ensure safe and comfortable transport. Product features: - Versatile - versatile in use, ideal for meat and vegetables, - Spacious - large 18 l capacity, - Powerful - 1500 W motor, speed 1500/2000 rpm, - Easy to clean - housing and blade made of stainless steel, - Practical - filling opening and transparent lid. Technical parameters: - Model - RCBC-18V2 - Catalog number - 10012173 - Article condition - New - Voltage [V] - 230 - Capacity [kg/h] - N/A - User manual - Yes - Reverse gear - No - Inlet dimensions [mm] - N/A - Housing material - Stainless steel - Number of sieves / knives [pcs] - 1 - Sieves and knives material - Stainless steel - Noise level [db] - 65 - Power [W] - 1500 - Power cord [m] - 1.7 - Capacity [l] - 18 - Rated rotation speed [rpm] - 1500/2200 - Dimensions (LxWxH) [cm] - 36 x 31 x 71 - Weight [kg] - 27.5 - Shipping dimensions (LxWxH) [cm] - 49 x 46 x 80 - Shipping weight [kg] - 30 Set includes: - Butcher's cutter - User manual