Manufacturer's code: 10010544 A stacked chocolate fountain is used to prepare fondue from warm, liquid chocolate or other ingredients with a smooth consistency (e.g. melted cheese, caramel, sauces, syrups or ketchup). You can immerse a variety of products in them depending on your preferences, m.in. fruit, cookies, pancakes, waffles, donuts, ice cream or marshmallows. Professional equipment from Royal Catering will prove to be invaluable equipment for a catering company, restaurant or hotel, especially when organizing weddings, birthdays, banquets and other celebrations. The elegant RCCF-65W4 stainless steel model will become the highlight of any party! Features of the chocolate fountain: - Wide range of applications - for fondue (chocolate, melted cheese, caramel, sauces, syrups or ketchup) - Efficiency - 250 W heater - Large capacity - up to 6 kg of ingredient - Easy cleaning - quick disassembly and durable stainless steel - Comfort of work - quiet operation, well-thought-out design, stable feet and compact dimensions - Safety - overheating protection system Technical parameters: - Model - RCCF-65W4 - Part number - 10010544 - Item condition - New - Material - Stainless steel - Voltage / frequency - 230 V / 50 Hz - Maximum heater power - 250 W - Maximum motor power - 65 W - Maximum total power - 315 W - Temperature range - Up to 110deg; C - Total capacity - 6 kg - Power cord length - 138.5 cm - Non-slip feet - Yes - Overheating protection system - Yes - Dimensions (LxWxH) - 33 x 33 x 71.6 cm - Weight - 6.5 kg - Shipping dimensions (LxWxH) - 68 x 52 x 28 cm - Shipping weight - 8.7 kg Included: - Chocolate fountain - User manual