Manufacturer code: 559246 This Hendi sausage twine is designed for tying and hanging cold cuts and meats to give them a uniform shape before smoking, baking, or steaming. Made of white cotton yarn reinforced with polyester yarn. Thread thickness is 1480 tex. Thread strength 19 (+/- 5%) [DAN]. Cooking temperature: 2.5 h - 90°C, smoking 3 h - 150°C. The product is free of heavy metals and is PZH certified and has a declaration of conformity. Product features: - For tying and hanging cold cuts and meats before smoking, baking, or steaming. - Made of cotton yarn reinforced with polyester yarn, - PZH certified. Technical parameters: - Catalog number - 559246 - Article condition - New - Length - 42 m - Thread thickness - tex 1480 - Strength - 19 (+/-5%)[DAN] - Material - white cotton yarn reinforced with polyester yarn The set includes: - Meat twine