Manufacturer code: 845097 The HENDI Deba Japanese knife is a traditional knife used by chefs for preparing whole fish – from cleaning to portioning. Its thickness makes it ideal for filleting fish, cutting fish spines, removing fin cartilage, or slicing delicate seafood. The Deba knife can also be used for preparing poultry or other meats with small bones and tendons. The blade is made of Japanese SUS 420J2 stainless steel, and the handle is made of poplar wood. Product features: - Traditional Japanese design – made in Japan, - Solid yet precise, - Perfect for fish, seafood, and poultry, - Can be used for deboning delicate meat, - Sharpened on one side. Technical parameters: - Catalog number - 845097 - Article condition - New - Brand - HENDI - Materials - Stainless steel - Blade length (mm) - 150 - Handle length (mm) - 125 - Length (mm) - 275 - Thickness (mm) - 3 - Weight (kg) - 0.3 The set includes: - Japanese knife