Manufacturer's code: 10012167 The Royal Catering smokehouse will work well for professional use in restaurants, inns, hotels or agritourism farms. The device has been adapted for continuous operation. The timer is set in the range of 0-120 minutes. An audible alarm signals the end of the set time. The temperature is set in the range of 0-100deg; C, which allows hot, hot and cold smoking. Included accessories: hooks and grates allow for vertical and horizontal smoking. The wood chips are replenished through a hole from the outside, without the need to open the door. The burnt ash goes into a container under the bowl, and the dripping fat into the drip tray. The device is made of stainless steel, resistant to corrosion and high temperature. Product features: - Universal device for smoking fish, vegetables, meat or cheese, - Temperature adjustable in the range of 0-100deg; C, - 8 large grates included, - Stainless steel construction, - Timer adjustable in the range of 0-120 min with alarm. Technical parameters: - Model - RC-FS1300 - Part number - 10012167 - Item condition - New - Voltage [V] - 230 - Power [W] - 1000 - Material - Stainless steel - Power cord [m] - 1.2 - Time setting [min] - 0-120 - Temperature control range [deg; C] - 0-100 - Distance between grates [cm] - 9 - Countdown timer - Yes - Number of grates - 8 - Dimensions (LxWxH) [cm] - 60 x 45 x 132 - Weight [kg] - 38.6 - Shipping dimensions (LxWxH) [cm] - 53 x 46 x 125 - Shipping weight [kg] - 42.7 Included: - Electric smoker - Grease bowl - Grease tray - Wood chip container - Chimney pipe - 8 grates - Control panel with timer - User manual