Edible flowers are a pleasant and effective way to add color and flavor to dishes. Sweet and aromatic edible flowers are becoming more and more popular in the kitchen. They are ideal for increasing the visual appeal of dishes, appetizers or desserts, without having much effect on the taste of the dishes. A plant with white, single flowers. Perfect for enriching the color of lawns or naturalistic gardens. Daisy flowers are edible, perfect for pasta dishes. Weight: opak. seeds 0.2g Sowing time: sowing seeds in IV under cover or 1-15 V directly into the ground, plants should be planted after 20 V Flowering: June - October