HACCP Infrared Digital Catering Thermometer with -60C to 350C Probe - Hendi 271254
Manufacturer's code: 271254 The Hendi HACCP digital infrared thermometer with probe is a piece of equipment that allows you to measure surfaces in two ways. The temperature measurement range is from -60deg; up to 350deg; C with gradation every 0.2deg;C. The thermometer has a HACCP control function that immediately signals when the temperature is safe or unsafe with indicator lights and a screen backlight. The ratio of the measurement distance to the measured area is 8:1. Automatic shut-off occurs after 15 seconds. The meter is powered by 2 AAA batteries (not included). Product Features: - Infrared or probe measurement, - Safe/hazardous temperature indication via indicator lights and screen backlight, - Automatic shut-off after 15 seconds, - Measurement range: from -60deg; up to 350deg; C, - Gradation every 0.2°C. Specifications: - Product No. - 271254 - Item condition - New - Model - Infrared / with probe - Temperature range - from -60deg; up to 350deg; C - Graduation - every 0.2deg; C - Non-contact measurement accuracy - -60/65deg; C ±1deg; C | 65/350deg; C ±1.5% - Probe Accuracy - -60/-5deg; C ±1deg; C | -5/65deg; C ±0.5deg; C | 65/350deg; C ±1% - Ratio of measurement distance to measured area (D:S) - 8:1 - Auto-off function - Yes (after 15 seconds) - HACCP control function - Yes - Power supply - 2x AAA battery (not included) - Dimensions (LxWxH) - 39 x 53 x 158 mm Included: - HACCP infrared digital thermometer with probe - Hendi 271254, - No batteries included.
461.58 PLN · #1033003 · PL · 8711369271254, 271254
HACCP Infrared Digital Catering Thermometer with -60C to 350C Probe - Hendi 271254 — Youbega