Manufacturer's code: 845028 The traditional Japanese NAKIRI knife with a wooden handle has a straight cutting edge, without a pointed tip. The blade is rectangular, thin and wide, which makes the Nakiri the best knife for cutting vegetables into very thin slices. Not dishwasher safe. Product Features: - Traditional Japanese design - made in Japan, - Ideal for slicing vegetables and herbs, can cut into very thin slices, - Wide blade allows you to easily carry sliced ingredients, - Blade sharpened on both sides, - High quality poplar wood handle. Technical parameters: - Blade hardness - approx. 53 HRC - Blade length - 180 mm - Knife length - 325 mm - Thickness - 4 mm Included: - Japanese NAKIRI knife