Manufacturer's code: 845042 This traditional Japanese SASHIMI knife with a wooden handle is the perfect choice for slicing fish fillets for sahimi and sushi. Its narrow blade is also excellent for skinning and filleting small and medium-sized fish. With the Sashimi knife, you can obtain very thin, almost transparent slices with very little damage to the cut product. Product features: - Traditional Japanese design - made in Japan, - Perfect for slicing fillets for sashimi and sushi, - Cuts delicate products smoothly and damage-free in a single movement, - Single-sided sharpening, - High-quality poplar wood handle. Technical parameters: - Blade length - 240 mm - Knife length - 370 mm - Thickness - 4 mm Included: - Japanese Sashimi knife