The round cast iron pan is PFOA-free (perfluorooctanoic acid) and is particularly suitable for healthier cooking and low-fat frying, even with little or even no fat. The advantages of cast iron cookware are that the heat is optimally distributed and stored evenly. This gives you a uniform browning in meat dishes or an ideal cooking process. Around the non-stick coating, almost nothing burns, making the cast dishes very easy to clean. The non-stick coated cast aluminium cookware is ideal for restaurants, for pubs, for canteens, for commercial kitchens, for hotels, for gastronomy and also for private use. Clean the cast aluminium pan with a little washing-up liquid and hot water before using it for the first time.