With the Global GS11, you can fillet fish or meat like never before. The flexible knife cuts through the material surprisingly easily and makes filleting easier. The thin blade allows for very precise cutting. The blade made of Cromova 18 steel is sharpened at a small angle and razor-sharp. The balance between blade and handle is optimal, which makes the knife work very well. The small dents in the handle ensure a good grip. Global knives are mainly used in professional kitchens and in well-equipped households. The professional bread knife, like all Global kitchen knives, is characterized by the fact that the blade is made of a special steel that remains sharp for a very long time and can still be sharpened well. In addition, the handle and blade are ...