Bread knife 32x2.5x1.5cm with Non-Stick coating Bread knife with NON-STICK coating – ideal for slicing bread Do you want to enjoy perfectly sliced slices of bread? This specialist bread knife from the Altom Design series is just for you! Why choose it? Serrated blade: Thanks to the serrated blade, the knife easily cuts through the hard crust of bread without crushing the soft flesh. Non-stick coating: The black NON-STICK coating prevents crumbs from sticking, making it easy to cut and clean the knife. Durability: The coating protects the blade from corrosion and mechanical damage, guaranteeing a long service life of the knife. Hygiene: The coating does not transmit odors and bacteria, ensuring cleanliness when preparing meals. Ergonomic handle: The contoured handle provides a secure and comfortable grip, even when cutting larger loaves of bread. Application: Slicing bread: Ideal for slicing all types of bread, from fresh bread to rolls and baguettes. Other uses: You can also use it to cut soft cheeses or certain types of fruit. Important tips for use and care: Safety: The knife is a cutting tool, so use it carefully and store it in a safe place, out of the reach of children. Sharpening: Sharpening the knife regularly will ensure its long-lasting sharpness and effectiveness. Cleaning: After each use, wash the knife thoroughly with warm water with a mild detergent and dry it with a soft cloth. Avoid hard surfaces: Do not cut on hard surfaces such as glass or stone so as not to damage the coating. Summary: A bread knife with a NON-STICK coating is an essential tool in any kitchen. It will make slicing bread a pleasure and your breakfasts and dinners will gain in quality. Want to know more about other knives in the Altom Design series? Check out: Altom Design knives