Manufacturer number: HENDI 844311 Butcher knife for slicing meat from the Profi Line series by Hendi. Product features: - made of high-quality German carbon steel - a special X50CrMoV15 chrome-molybdenum-vanadium surgical steel alloy guarantees: excellent cutting properties, an extremely sharp and durable blade, easy sharpening, and resistance to stains - hygienic handle construction compliant with HACCP prevents the accumulation of debris at joints - the knife production process consists of 50 stages - the knife has a perfect cutting edge - hot forged from a single piece of steel - each knife comes in a separate, aesthetic blister - dishwasher safe - POM handle Description of blade functionality: 1. The front of the blade is suitable for slicing small vegetables, e.g. garlic. 2. The thick spine can be used for breaking small cubes or opening shellfish. 3. The side of the blade can be used to flatten fillets, lift chopped herbs, etc. 4. Soft and hard foods can be cut using the middle section of the blade. The curved blade is ideal for chopping herbs. 5. The reverse section of the blade can be used to cut difficult-to-cut items. This section provides optimal force transfer. Parameters: - blade length: 250mm - knife length: 380mm - thickness: 2.7mm Included: - butcher knife - English instructions