Manufacturer number: Royal Catering 10010648 The practical dispenser for sauces and toppings will find its place both at home and in professional gastronomy. RCFT-1.3 will be an excellent equipment for restaurant, hotel kitchen, pastry shop, bakery, etc. The device from Royal Catering has been designed to measure semi-liquid masses: cakes, sauces, mousses and various toppings. It will therefore work well when decorating cakes, making muffins and other baked goods. The sauce dispenser is made of stainless steel. Thanks to the material used, it is resistant to moisture, high temperature and mechanical damage (e.g. bruising). The smooth surface of the RCFT-1.3 funnel is easy to clean. A large capacity (1.3 liters), a rubber stopper and a stand on which you can put a dispenser for sauces and toppings from Royal Catering if necessary, are elements that affect the comfort of use. Product features: - Stainless steel - Capacity 1.3 liters - For measuring sauces and toppings - Ideal for gastronomy Included: - Sauce and topping dispenser - Stand Our devices have the CE declaration of conformity necessary for the Sanepid.