Manufacturer code: 845035 The traditional Japanese SANTOKU knife is the Japanese equivalent of a chef's knife, but slightly thinner and shorter, cutting perfectly in one movement without the blade "rocking." "Santoku" stands for three qualities and refers to the three basic functions of this knife: chopping, thin slicing, and dicing. Product features: - perfect for slicing meat, vegetables, herbs, and large fruits, - made of high-quality X50CrMoV15 carbon steel, - the knife production process consists of 50 steps, - the knife is packaged in a separate, aesthetically pleasing blister, - dishwasher safe, - intended for professional kitchens, small catering establishments, and home use. Technical parameters: - Blade length - 165 mm - Knife length - 295 mm. The set includes: - SANTOKU Japanese knife