Manufacturer code: 10280048 The Wiesenfield poultry scalder is ideal for processing chickens before they are plucked. High temperatures open the skin pores, ensuring quick and efficient feather removal. It's also suitable for ducks, geese, pheasants, and turkeys. The machine can scald 3-5 chickens simultaneously. Inside the scalder is a removable steel basket measuring 290 x 290 x 510 mm. The unit has a capacity of 70 liters. The housing is made of stainless steel. A drain tap makes cleaning easy. Easy operation is provided by a temperature control knob and a separate on/off button. A sensitive thermostat controls the heating element. It is recommended to scald: chickens at 60-65deg;C for 70-90 s, ducks at 63-66deg;C for 160-180 s, geese at 70-72deg;C for 120-130 s, pheasants at 63-67deg;C for 70-90 s, turkeys at 51-54deg;C for 80-95 s. Product features: - Scalding 3-5 chickens at the same time, - Large capacity 70 l, - Temperature adjustment up to 85deg;C, - Steaming time 70-180 s, - Large poultry basket and drain tap, - Stainless steel. Technical data: - Catalog number - 10280048 - Article condition - New - Manufacturer - Wiesenfield - Voltage [V] - 230 - Basket dimensions [mm] - 290 x 290 x 510 - User manual - Yes - Overheating protection - Yes - Heating power [W] - 1.800 - Maximum water temperature [deg;C] - 85 - Dimensions [cm] - 35 x 30 x 67 - Tank capacity [l] - 70 - Poultry scalder capacity - 3-5 chickens at the same time - Dimensions (LxWxH) [cm] - 45 x 35 x 68 - Weight [kg] - 20 - Shipping dimensions (LxWxH) [cm] - 53 x 43 x 77 - Shipping weight [kg] - 25.7 The set includes: - Poultry scalder, - User manual.