Manufacturer number: HENDI 225448 The SOUS-VIDE low-temperature cooking device saves labor and preserves the nutritional value of food. Sous-vide reduces food shrinkage, resulting in juicier results. Food is pasteurized during cooking, ensuring longer shelf life. Using a Sous-Vide device optimizes kitchen workflow. Product features: - A method of preparing meals in which food is vacuum-packed in bags and cooked at the appropriate temperature, - Ideal for a la carte restaurants, - Suitable for preparing food outside of peak hours, - Allows to maintain constant quality of served dishes, - Very precise thermostat with the ability to adjust the temperature from 35 to 90°C with an accuracy of 0.1°C, - Housing made entirely of stainless steel, - Possibility of tight closing thanks to a lid with a silicone seal, - The device has a simple and large display, - The tap allows you to drain the water from the device after cooking, - Capacity 20 l, the device is compatible with GN 1/1 containers. Technical parameters: - Dimensions - 540 x 335 x (H) 310 mm - Capacity - 20 l - Power - 600 W - Voltage - 230 V - Temperature control - 35-90deg;C - Weight - 11 kg The set includes: - Sous vide cooking device - Separator - Instructions