Manufacturer number: 225264 The SOUS-VIDE low-temperature cooking device saves labor and preserves the nutritional value of food. Sous-vide reduces food shrinkage, resulting in juicier results. Food is pasteurized during cooking, ensuring longer shelf life. A key advantage of this device is its precise thermostat, which allows for easy and perfect food preparation. Product features: – A method of preparing meals in which food is vacuum-packed in bags and cooked at the appropriate temperature in a water bath, – Ideal for à la carte restaurants, – Suitable for preparing food outside of peak hours, – Allows to maintain constant quality of served dishes, – Very precise thermostat with the ability to regulate the temperature from +35°C to +90°C with an accuracy of 0.1°C, – Housing made entirely of stainless steel, – Possibility of tight closing thanks to the lid with a silicone seal, – With handles and a drain tap, – Includes a separator, 4 stainless steel dividers. Parameters: – length: 335mm – width: 363mm – height: 290mm – capacity: 13l – power: 400W – voltage: 230V The set includes: – a sous vide cooking device – PL instructions SOUS-VIDE device