The top title is now expanded as a Business Edition: Alexander Herrmann talks about his life - and his kitchen. In addition to autobiographical insights, however, it is also important to him to introduce the reader to everyday life behind the scenes of star cuisine. There, his management style differs considerably from the barracks courtyard tone for which the industry is notorious. There is a collegial and friendly atmosphere in his companies. Mistakes are allowed to happen and what counts is team spirit. The book is not only an autobiography, but also an exciting guide for all managers who are looking for new ideas for motivation and success off the beaten track.