Paris, 1765: Anne dreams of a self-determined life, her little sister Aurore of education and freedom. The young Benoît knows hunger, but also the scent of rosemary, truffle and vanilla like no other. Together they dare to do the outrageous: they want to open the first restaurant in world history. While all signs point to revolution in France, their lives are caught up in the maelstrom of social upheavals. A sensual, gripping novel about the birth of gastronomy, about dreams, passion and the courage to assert one's place in the world. Biography Julia Kröhn, born in Linz in 1975, studied history, philosophy, theology and religious education. She currently works as a television journalist in Frankfurt am Main. New product