The invention of melt-in-your-mouth chocolate Switzerland, 1879: Amelie Ammann works with passion at the revolutionary Cailler chocolate factory. The owner, Fanny Peter-Cailler, already sees her as her successor. But then Amelie meets the attractive chocolate pioneer Rodolphe Lindt and falls head over heels in love with him. She moves to Bern for him and becomes Rodolphe's right-hand woman in his factory. It's a crazy time, full of passion and pioneering spirit. After a while, however, Amelie has to admit to herself that Rodolphe's love belongs primarily to chocolate. Disappointed, she turns away from him and marries the charming doctor, Wilhelm. She can't forget Rodolphe Lindt and the world of chocolate, though. And then, unexpectedly, she meets Rodolphe again... New product