From the Bosporus to Ibiza: TV chef Ali Güngörmus takes us into the world of meze Terrific variety: fish and seafood, meat and vegetables for every taste Over 90 recipes: sophisticated salad combinations, creamy soups, braised vegetables, marinated fish, shrimp stir-fries and grilled chicken - rounded off by aromatic creams and dips as well as tempting desserts Personal recommendations from the star and TV chef: Summer meze menu, fish & seafood evening, dinner for two - perfectly combined Around the Mediterranean: from classic appetizers to modern creations - especially delicious with Ali's Twists Small plates - great pleasure! Enjoy the full meze lifestyle! Whether it's pasta salad with mozzarella and citrus vinaigrette, braised fennel in orange saffron with mulberry couscous or pumpkin pockets with honey and pistachio crumbles - Ali Güngörmüs gathers everyone around one table with his delicious meze specialties. The more than 90 delicious recipes are simply perfect for social gatherings, and with Ali's personal tips, you will find the most beautiful meze combination for every occasion. From summer parties with friends to spontaneous after-work activities, from the Bosporus to Ibiza: this cookbook shows what the little stars of Mediterranean cuisine can do. Enjoy, share and combine together: Ali Güngörmü's meze cookbook is pure joie de vivre! Combine, share, enjoy: Ali Güngörmüs takes us into the world of meze. Grandiose variety with over 90 recipes from the Bosporus to Ibiza.