For its 50th birthday, the best of DER FEINSCHMECKER for gourmets: creative recipes throughout the year, opulently staged Biography (Andreas Neubauer) Andreas Neubauer, born in 1972, trained as a chef, master chef. Since 1990 he has been working as a "kitchen nomad" with recurring, sometimes longer stays in some highly decorated restaurants, including "Schweizer Stuben" in Wertheihm, "El Bulli" with Ferran Adrià and "Le Val d'Or" at Stromburg with Johann Lafer.