The cookbook for the cult show: "Rod out, the fun begins!" is cult - not only among fishing enthusiasts. It's high time to present the best recipes from the TV series in book form. In addition to the usual favourites on the menu, Heinz Galling also dedicates himself to fish such as bream or roach, which otherwise receive little attention in food culture. Wrongly! Firstly, they are not endangered and, secondly, they have a perfect ecological balance. These animals do not need to be fed, packed or transported. And they grow up in freedom. You can't get more organic than that! It is not surprising that the already existing added value of this cookbook is additionally increased. In addition to the recipes, numerous anecdotes, cultural facts and exciting research results on pike, herring and the like are served. New product