Enjoyable dementia prophylaxis with Italian flair: How can omega-3 fatty acids and other benefits for the brain be combined in such a way that their medical purpose takes a back seat? After numerous non-fiction bestsellers, neuroscientist Dr. Manuela Macedonia combines her expertise with her passion for the cuisine of her homeland, the Aosta Valley. A cookbook for clever people who want to remain so into old age, garnished with exciting knowledge about the most important organ of the human body.