Travel and freedom – that's Anna and Patrick Hemminger's dream. Away from the daily grind and cafeteria food. The journalists give up their house and, together with their three children, embark on the journey of a lifetime, crisscrossing Europe in search of good taste. They want to show that you can learn more in Europe's kitchens than from all your textbooks combined. To that end, the family peeks into countless pots and eats from many plates, stands at the stove with top chefs, and goes to the fields with farmers.