Our flatbread recipes invite you on a culinary journey around the world: tortillas, gyros, naan bread, doner kebab, lesser-known local balassn and fire flatbreads, as well as many new flatbread creations. Flatbreads are ideal as a snack or as a side dish to stews, curries, and grilled food. The preparation methods are diverse: filled, topped, rolled, folded, or folded – from the oven or from the pan. From paper-thin to fluffy and light, anything is possible. Step-by-step instructions make baking easy, turning the process into pure pleasure. This book contains many classic recipes, interpreted vegan, reimagined, and kept as simple as possible. Everything is made from scratch: the flatbreads, fillings, mustard and ketchup, as well as spice blends, chutneys, and chili sauces. We completely avoid using ready-made vegan lifestyle products for meat alternatives. New product