Adam Jones is like a rock star: brilliant, successful, passionate, and with an extremely excessive lifestyle. This costs him his job as head chef at one of the most exclusive Michelin-starred restaurants in Paris. A dramatic fall from grace, but after more than two years, Adam Jones is clean and back in his adopted hometown of London. He shows up at his old friend Tony's place and wants to turn his restaurant into the next top culinary destination. Tony is torn between his friend's brilliance and his madness, but finally agrees, and Adam gets to work. He wants the best of the best on his team for his groundbreaking restaurant, he wants three stars—and he wants Helene, an exceptionally talented cook who is also very attractive. The only problem: Helene can't stand Adam, who drives his staff to the brink of madness in his pursuit of a perfect menu and regularly loses his temper. Ultimately, however, they both share the same passion, needing the heat, pressure and energy of the kitchen like they need air to breathe – but Adam must understand that only as a team can they truly rock London's gourmet world! New product